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Dish of the Day
Medallion of Veal Fillet alla Milanese
Escalope of Veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro and baby roast potatoes.
You have selected as your Restaurant. Change
Medallion of Veal Fillet alla Milanese
Escalope of Veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro and baby roast potatoes.
Take a look at our gallery showing both our restaurants and a selection of our dishes.
Great food, great staff, lovely atmosphere.
Lynne HallidayBest Italian Restaurant 2019
Restaurant Guru
Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards
Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards
Best Italian Restaurant 2013
Scottish Italian Awards
Most Romantic Restaurant 2013
Scottish Italian Awards
Best Wine List 2013
Scottish Italian Awards
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What are your Saturday plans? ? We are open from 12 noon serving our Saturday lunch menu then our pre-theatre menu 4.00pm till 6.30pm (Last Order).
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