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Medallion of Veal Fillet alla Milanese

Escalope of Veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro and baby roast potatoes.

Mussels alla Provinciale

Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley.

Assorted Premium Ice Cream

With café curls & a selection of fruit coulis.

Classic Lasagne al Forno

Traditional lasagne with Bolognese, Béchamel and tomato sauce.


Classic Italian dessert with Mascarpone semifreddo, sponge finger, coffee & cocoa.

Spaghetti alla Carbonara

Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream.


Our meal was outstanding. From the starter all the way to the espresso martini, everything was wonderful.

Bridget Trimble-Faughnan 


Best Italian Restaurant 2019
Restaurant Guru

Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards

Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards

Best Italian Restaurant 2013
Scottish Italian Awards

Most Romantic Restaurant 2013
Scottish Italian Awards

Best Wine List 2013
Scottish Italian Awards

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