Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream.
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Overheard
A fabulous lunch in one of my old haunts. Glad to see the service and quality are as high as ever. Would absolutely recommend and be back when next in the city.
Barbara Goudie-BradfordAwards
Best Italian Restaurant 2019
Restaurant Guru
Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards
Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards
Best Italian Restaurant 2013
Scottish Italian Awards
Most Romantic Restaurant 2013
Scottish Italian Awards
Best Wine List 2013
Scottish Italian Awards