You have selected as your Restaurant. Change

Spaghetti alla Carbonara

Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream.

Overheard

We eat here often but today was phenomenal. Hubby had the best seafood risotto we’ve ever tasted, just sublime flavours with perfectly cooked seafood.

Evelyn Delaney

Awards

Best Italian Restaurant 2019
Restaurant Guru

Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards

Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards

Best Italian Restaurant 2013
Scottish Italian Awards

Most Romantic Restaurant 2013
Scottish Italian Awards

Best Wine List 2013
Scottish Italian Awards

Select your Restaurant

(You can change this selection later if required).