You have selected as your Restaurant. Change

Medallion of Veal Fillet alla Milanese

Escalope of Veal dressed in breadcrumbs, pan-fried and served with pasta al pomodoro and baby roast potatoes.

Overheard

We eat here often but today was phenomenal. Hubby had the best seafood risotto we’ve ever tasted, just sublime flavours with perfectly cooked seafood.

Evelyn Delaney

Awards

Best Italian Restaurant 2019
Restaurant Guru

Scotland's Best Restaurant 2012
The Scottish Entertainment Guide Awards

Top 5 Scotland's Best Restaurant 2013 & 2014
The Scottish Entertainment Guide Awards

Best Italian Restaurant 2013
Scottish Italian Awards

Most Romantic Restaurant 2013
Scottish Italian Awards

Best Wine List 2013
Scottish Italian Awards

Select your Restaurant

(You can change this selection later if required).